تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۱۲ ثانیه یافت شد.

1. Pesticide residues in food 2004: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Congresses ، Pesticide residues in food,Environmental aspects - Congresses ، Pesticides,Toxicology - Congresses ، Pesticide residues in food

رده :

TX

571

.

P4

J66

2004

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1. Pesticide residues in food 2004: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Congresses ، Pesticide residues in food,Environmental aspects - Congresses ، Pesticides,Toxicology - Congresses ، Pesticide residues in food